Distribution of dominant bifidobacteria in the intestinal microflora of Korean adults and seniors, identified by SDS-PAGE of whole cell proteins and 16s rDNA sequence analysisKIM, Tae-Woon; SONG, Hee-Sung; KIM, Hae-Yeong et al.Journal of microbiology and biotechnology. 2005, Vol 15, Num 2, pp 388-394, issn 1017-7825, 7 p.Article

Rapid identification of Lactobacillus and Bifidobacterium in probiotic products using multiplex PCRSUL, Su-Yeon; KIM, Hyun-Joong; KIM, Tae-Woon et al.Journal of microbiology and biotechnology. 2007, Vol 17, Num 3, pp 490-495, issn 1017-7825, 6 p.Article

Simultaneous detection and identification of Bacillus cereus group bacteria using multiplex PCRPARK, Si-Hong; KIM, Hyun-Joong; KIM, Jae-Hwan et al.Journal of microbiology and biotechnology. 2007, Vol 17, Num 7, pp 1177-1182, issn 1017-7825, 6 p.Article

Treadmill exercise and methylphenidate ameliorate symptoms of attention deficit/hyperactivity disorder through enhancing dopamine synthesis and brain-derived neurotrophic factor expression in spontaneous hypertensive ratsKIM, Hong; HEO, Hong-Im; SHIN, Mal-Soon et al.Neuroscience letters. 2011, Vol 504, Num 1, pp 35-39, issn 0304-3940, 5 p.Article

Monitoring of antimicrobial resistant bacteria from animal farm environments in KoreaKWON, Young-Il; KIM, Tae-Woon; KIM, Hae-Yeong et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2007, Vol 35, Num 1, pp 17-25, issn 1598-642X, 9 p.Article

Treadmill exercise inhibits traumatic brain injury-induced hippocampal apoptosisKIM, Dong-Hyun; KO, Ii-Gyu; KIM, Bo-Kyun et al.Physiology & behavior. 2010, Vol 101, Num 5, pp 660-665, issn 0031-9384, 6 p.Article

Rapid identification of Lactobacillus plantarum in Kimchi using polymerase chain reactionKIM, Tae-Woon; MIN, Sung-Gi; CHOI, Dong-Hun et al.Journal of microbiology and biotechnology. 2000, Vol 10, Num 6, pp 881-884, issn 1017-7825Article

Analysis of microbial communities in doenjang, a Korean fermented soybean paste, using nested PCR-denaturing gradient gel electrophoresisKIM, Tae-Woon; LEE, Jun-Hwa; KIM, Sung-Eon et al.International journal of food microbiology. 2009, Vol 131, Num 2-3, pp 265-271, issn 0168-1605, 7 p.Article

Evaluation and improvement of bioassay for residual antibiotics in foodsMIN-HEE, Park; KIM, Tae-Woon; JO, Nam-Uk et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2008, Vol 36, Num 4, pp 360-365, issn 1598-642X, 6 p.Article

Monitoring of methicillin resistant Staphylococcus aureus from medical environment in KoreaYOUNG-II, Kwon; KIM, Tae-Woon; KIM, Hae-Yeong et al.Han'gug mi'saengmul saengmyeong gong haghoeji. 2007, Vol 35, Num 2, pp 158-162, issn 1598-642X, 5 p.Article

Isolation and identification of Weissella kimchii from green onion by cell protein pattern analysisKIM, Tae-Woon; LEE, Ji-Yeon; SONG, Hee-Sung et al.Journal of microbiology and biotechnology. 2004, Vol 14, Num 1, pp 105-109, issn 1017-7825, 5 p.Article

Identification and distribution of predominant lactic acid bacteria in Kimchi, a Korean traditional fermented foodKIM, Tae-Woon; LEE, Ji-Yeon; JUNG, Sang-Hoon et al.Journal of microbiology and biotechnology. 2002, Vol 12, Num 4, pp 635-642, issn 1017-7825, 8 p.Article